Stam SvourenosJun 14, 20211 minBaked Omelette (Ομελέτα Φούρνου)A delicious recipe from the island of Crete, which provides an alternative version to the traditional Cretan Sfouggato (Cretan Omelette).
Stam SvourenosMay 30, 20211 minBattered Fried Aubergines (Τηγανιτές Μελιτζάνες Με Κουρκούτι)A recipe for delicious Greek battered fried aubergines (vegan).
Stam SvourenosMay 26, 20212 minRoasted Goat (Κατσικάκι στη Γάστρα)Roasted Goat. A great and very easy recipe from the island of Crete.
Stam SvourenosApr 29, 20212 minCretan Kaltsounia recipeAs this week is Greek Easter week, we have decided to give you the recipe of our favourite Greek Easter treat: Cretan Kaltsounia
Stam SvourenosApr 23, 20211 minCourgettes Giahni (Kolokithakia Giahni) recipeA very easy, healthy and vegan recipe from the Thessaly region of Greece.
Stam SvourenosApr 12, 20212 minArtichokes, Fresh Broad Beans & Snails recipe - (Αγκιναροκούκια Με Χοχλιούς)If you are looking for authentic, traditional recipes from the island of Crete, it would be hard to find one more traditional that this.
Stam SvourenosMar 28, 20212 minCalf Liver Savore recipeIf you like calf liver, this easy recipe is definitely the one for you! It comes from the island of Crete and from our very good friend...
Stam SvourenosFeb 28, 20212 minPancakes Stuffed With Minced Meat recipeI doubt there'd be a most popular Sunday meal with the kids, than this one! It takes a favourite snack (pankcakes) and turns it into a...
Stam SvourenosDec 4, 20202 minBougatsa with filo pastry recipeBougatsa is one of the most traditional Greek pastries and the cause of much controversy between the north and south of Greece. You see,...
Stam SvourenosNov 7, 20201 minGalatopita recipe (Milk Pie)This is one of the easiest and tastiest Greek desserts you'll ever make!
Stam SvourenosNov 4, 20202 minMelomakarona recipe - The most popular Greek Xmas cookieThose who follow Greekosophy also know our love for fresh food and homemade cooking. By fresh food I do not only mean fresh fruit, meat,...
Stam SvourenosOct 28, 20209 min28 October - Why I'm proud to be Greek28 October is one of the most important dates for every Greek around the world. This date does not only symbolise a national anniversary,...
Stam SvourenosApr 6, 20204 minThe story so far: Part 1 - 2017, the year souvlaki came to AnfieldFrom supporting the Reds to feeding their fans, this is the story of how Greekosophy brought souvlaki at Anfield.
Stam SvourenosApr 6, 20203 minGreekosophy is changingWe brought traditional Greek food to your plates. We will now bring Greece to your home.