Greekosophy's Courgette Balls recipe

Courgette Balls (Kolokithokeftedes) was one of the most popular starters (meze) at our Greekosophy restaurant in Liverpool. It's one of the Greek starters you must try as it's delicious, vegetarian and easy to make.

Greek Kolokithokeftedes usually come in the form of patties. Our courgette balls are oval in shape, which means they are crunchy on the outside and soft on the inside.

The ingredients for this recipe are as follows:

500 gr courgettes

One medium white onion

200 gr Feta cheese

80 gr self-raising flour

Half a bunch fresh parsley

1/4 bunch of fresh dill

1/4 bunch fresh spearmint leaves (fresh mint leaves are fine too)

2 eggs

Salt and pepper to taste

Vegerable or sunflower oil for deep frying

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