Greekosophy's Courgette Balls recipe
Courgette Balls (Kolokithokeftedes) was one of the most popular starters (meze) at our Greekosophy restaurant in Liverpool. It's one of the Greek starters you must try as it's delicious, vegetarian and easy to make.
Greek Kolokithokeftedes usually come in the form of patties. Our courgette balls are oval in shape, which means they are crunchy on the outside and soft on the inside.
The ingredients for this recipe are as follows:
500 gr courgettes
One medium white onion
200 gr Feta cheese
80 gr self-raising flour
Half a bunch fresh parsley
1/4 bunch of fresh dill
1/4 bunch fresh spearmint leaves (fresh mint leaves are fine too)
Salt and pepper to taste
Vegerable or sunflower oil for deep frying