Greekosophy's Ekmek Kadaifi recipe

Ekmek Kataifi (or Kadaifi) was the most popular dessert at our Greekosophy restaurant in Liverpool. It's definitely one of the Greek desserts you must try. It originates from the Greek population of Constantinople and Asia Minor and is a dessert you can enjoy at any season.

 

Many of our customers have been asking us for the recipe, so this video is an opportunity to show step by step how it is made, so everyone can enjoy it at home.

 

The ingredients for this recipe are as follows (for 4 large pieces):

250 ml full fat milk

500 ml double cream

250 ml water

1 tsp vanilla extract

A pinch of salt

1 egg

3 egg yolks

330 gr sugar

20 gr plain flour

20 gr corn flour

1 orange peel

1 lemon peel

200 gr Kataifi pastry

Coarsely ground pistachios