Pork & Leek Pie from Florina Recipe

A great Greek pie to cook for your friends and family, using shortcrust pastry and Greek Graviera cheese. This pork & leek pie recipe comes from the town of Florina, in northern Greece.


Graviera is a cheese produced in various parts of Greece and is not to be confused with the Swiss cheese Gruyere. It's the second most popular cheese in Greece, after Feta. Graviera in the island of Crete is made from sheep's milk, whereas Graviera made in the island of Naxos is made of cow's milk.


For this video we used Graviera with Boukovo (chilli flakes) produced by the Mitas Family, in the town of Argos which is located in the Peloponnese region of Greece.