Striftopita With Spinach & Leek Recipe

If you're craving a pie and you need to have one, then this vegetarian Greek Striftopita (spiral pie) is the one to try! The recipe is from the town of Veria, in the Macedonia region of Greece, and uses loads of fresh ingredients, as well as two different types of Greek cheese (Feta and Graviera).

For this video we used Cretan Matured Graviera PDO, produced by Bros Kalogeraki in the island of Crete.

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